Cloves

Botanical name

Clove tree - Syzygium aromaticum (L.) Merr. et L. M. Perry

Family

Myrtle family (Myrtaceae)

Useful information about the plant

The centre of origin of the clove tree is a volcanic island chain, located west of New Guinea, where even today there are still wild clove trees. From there it went south to the Ambon and Seram islands where it was gradually domesticated. Today, the clove tree is grown as a crop in many tropical countries. The epithet aromaticum describes the intense, aromatic scent of the leaves. The evergreen clove tree is 20m high, bears leathery, glossy leaves and whitish-pink flowers in three triple-forked cymes.

Medicinally used plant parts (drug)

The dried flower buds ("cloves") with its distinctive scent, which is clearly perceived when rubbed, are used. An essential oil is created ("clove oil"), located in major oil chambers in the flower tissue. The commercially available drug, which is also used as a flavouring, is from Madagascar, Indonesia, Malaysia, Zanzibar, Pemba, Sri Lanka and South American imports.

Ingredients of the drug

Cloves contain an essential oil ("clove oil"), with its aromatic odour of eugenol (main component), as well as flavonoids and tannins.

Descriptions of the quality

The quality of the following drugs or drug preparations is specified in the European Pharmacopoeia (Ph. Eur):

Cloves (Caryophylli flos)
Clove oil (Caryophylli floris aetheroleum)

Medical Application

Recognised medical use

Just the essential oil and the eugenol isolated from it are used for medicinal purposes. Clove oil is used locally for inflammatory lesions of the oral and pharyngeal mucosa and in dentistry for local analgesia (Commission E).

Medicinal herbal preparations in finished drug products

Clove is a flavouring ingredient in tea blends
Clove oil in mouthwashes (1 - 5%)

Dosage

Prepared drugs: see package insert;
Otherwise, rinse the mouth several times daily with diluted mouthwash; undiluted clove oil is used as a local analgesia in dentistry.